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Ikebukuro

Ikebukuro
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Writer:らーめん道Updated:May 22, 2017

In the spicy ramen a famous Nakamoto, it is also open stores in Ikebukuro, Mejiro area, but spicy effect ramen shop that you want another 1 hotels author is recommended here. As in the menu name, it offers a menu plus a numbness of pepper to the spiciness of the pepper. Spicy to become a habit and numbness, of course, the base of the soup is also very delicious and there is a full-bodied. Noodles also has a presence, even good balance with the soup. 1 cup of completeness as ramen is high, I want you to try to eat all means anyone other than a drinker. By the way, spicy and numbness There are five stages, can be selected in all but over No. 1 the same fee. You can also to vent to the spicy, numbness both.

Karashibi Miso Ramen ¥ 800

In the spicy ramen a famous Nakamoto, it is also open stores in Ikebukuro, Mejiro area, but spicy effect ramen shop that you want another 1 hotels author is recommended here. As in the menu name, it offers a menu plus a numbness of pepper to the spiciness of the pepper. Spicy to become a habit and numbness, of course, the base of the soup is also very delicious and there is a full-bodied. Noodles also has a presence, even good balance with the soup. 1 cup of completeness as ramen is high, I want you to try to eat all means anyone other than a drinker. By the way, spicy and numbness There are five stages, can be selected in all but over No. 1 the same fee. You can also to vent to the spicy, numbness both.

In addition to the Ikebukuro, Mejiro area, there is a store for those who Kanda. More recently is remarkable is active with or also open stores in Taiwan, I just want to do my best to spread the unique hot and numb noodles to come world.

store information

Address: Toshima-ku, Tokyo Higashi-Ikebukuro 1-13-14 telephone number: 03-5396-4202 Hours: 11:00 to 22:00 Closed: seven days a week

13. "Mensho Shino La" Ikebukuro Kanamecho

Average Rating: ★★★★★

2016 early, Ikebukuro, Mejiro neighborhood in the most talked about a collection of ramen shop is here. Shopkeeper whether there is also the fact that very famous noodle shop-born representative of Tokyo, here also to have become very popular ramen shop that already a lot of people gather. Seems to be using a variety of materials in the soup, it strengthened slightly texture. Yet the goodness of easy to drink balance are also ready, this is quite delicious. Well well with noodles, delicious even the noodles itself. Serve such as also beautiful and vivid color, very looking forward to ramen shop in the future of evolution.

Special soy buckwheat ¥ 980

2016 early, Ikebukuro, Mejiro neighborhood in the most talked about a collection of ramen shop is here. Shopkeeper whether there is also the fact that very famous noodle shop-born representative of Tokyo, here also to have become very popular ramen shop that already a lot of people gather. Seems to be using a variety of materials in the soup, it strengthened slightly texture. Yet the goodness of easy to drink balance are also ready, this is quite delicious. Well well with noodles, delicious even the noodles itself. Serve such as also beautiful and vivid color, very looking forward to ramen shop in the future of evolution.

When looking at the blogs, as much trial and error with respect to the recipe. For that reason compared to when the author visited, there is also a possibility that the taste has changed. Since its effect is to guarantee That said, please try to eat all means once.

store information

Address: Toshima-ku, Tokyo Ikebukuro 3-1-4 telephone number: 03-3971-2944 Hours: 11:30 to 14:30, 18:00 to 21:00 (sold out as soon as the end) Closed: Wednesday

14. "our house" Ikebukuro Kanamecho

Average Rating: ★★★★

While the location was quiet and went a little from Ikebukuro main street, it is a popular ramen shop that is deep-rooted fans are many. The so-called seafood offers a pig bone-based ramen, but the finish apart from the other stores things here. Without mush more than necessary, even seasoned, such as acidity and sweetness modest. Although it is a relatively rich, gentle taste that relieved is characterized by. For those who think the seafood pig bone tired to eat, I want you to try to eat all means. The same fee to the ramen noodle both Menryou until large serving, also further good free and COSPA until the rice the best. Something to students who want to eat a whole bunch, I think that it is perfect noodle shop.

Chinese buckwheat ¥ 700

While the location was quiet and went a little from Ikebukuro main street, it is a popular ramen shop that is deep-rooted fans are many. The so-called seafood offers a pig bone-based ramen, but the finish apart from the other stores things here. Without mush more than necessary, even seasoned, such as acidity and sweetness modest. Although it is a relatively rich, gentle taste that relieved is characterized by. For those who think the seafood pig bone tired to eat, I want you to try to eat all means. The same fee to the ramen noodle both Menryou until large serving, also further good free and COSPA until the rice the best. Something to students who want to eat a whole bunch, I think that it is perfect noodle shop.

Nice even customer service in addition to the taste of noodles, want to see when you came back like a home to be in the store name, welcoming the also recommended point here. When you get lonely I was one person living in, I want you to try by all means stop by. Stomach also is sure to mind is surely satisfied.

store information

Address: Toshima-ku, Tokyo Ikebukuro 2-23-9 KISHINO Building 1F Phone number: 03-5391-4448 Hours: Weekdays 11:00 to 15:00, 17:30 to 22:00 [Saturday and holidays] 11 : 00 to 16:00, 17:30 to 22:00 Closed: Sunday

15. "瞠 Ikebukuro" Ikebukuro

Average Rating: ★★★★

When the rich seafood-based ramen became want to eat in Ikebukuro, Mejiro area, you might want to go to here. Ramen-noodle-There are three types of oil buckwheat, author of jewel oil near the photographs gorgeous aroma of dried bonito is appetizing. A combination of thick noodle in spicy sauce of seafood, certainly even while there meet to eat the rich, a large amount of leeks and onions or of thanks, refreshing than aftertaste thought. By default taste ball filled, but the way of eating recommended to mix well this even break. When the yolk of soft-boiled tangling, is a further effect of doubling. By the way, in addition to here Ikebukuro, there is a store in Ebisu.

Aburasoba ¥ 830

When the rich seafood-based ramen became want to eat in Ikebukuro, Mejiro area, you might want to go to here. Ramen-noodle-There are three types of oil buckwheat, author of jewel oil near the photographs gorgeous aroma of dried bonito is appetizing. A combination of thick noodle in spicy sauce of seafood, certainly even while there meet to eat the rich, a large amount of leeks and onions or of thanks, refreshing than aftertaste thought. By default taste ball filled, but the way of eating recommended to mix well this even break. When the yolk of soft-boiled tangling, is a further effect of doubling. By the way, in addition to here Ikebukuro, there is a store in Ebisu.

Not only around Ikebukuro, Mejiro, I think that it is noodles without the soup one of the best seen in the Tokyo metropolitan area throughout. Material seems also using, for example, the Imperial Household Agency purveyor of mirin, rice cake pig, also convinced the taste with a rich to goods If you listen so.

store information

Address: Toshima-ku, Tokyo Higashi-Ikebukuro 1-31-16 Tosho building 3 1F telephone number: 03-3971-7974 Hours: Weekdays 11:00 to 15:30, 17:00 to 22:00 [Saturdays, Sundays, and holidays] 11 : 00-22: 00 regular holiday: a week

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