1. "Chin々Chin" Musashisakai
Oil soba ¥ 650
Although there are various opinions on the origins of oil soba, one of the shops that is said to be the former ancestor of oil is here. Soy sauce thoroughly condensed the taste of the meat and lard, toppings also lead to a simple composition. Even now, ramen shops that bring soba noodle have increased considerably throughout Tokyo, so many people make a line in search of this taste. In the store that feels the atmosphere of Showa, Oka-chan of the hall moving around busily. In addition to the purity of soba, I think that the inside of a vibrant shop is also one of the attractions of this shop. If you eat oil soba in Tokyo, you should definitely hold down here first.
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2. "Whale cafeteria" Higashikoganei
Special oil for soba ¥ 920
It is here that we can say that it is one of the most talented ramen shops not only in the Tama area, but also in Tokyo as a whole. Homemade noodles with hand garbage are a specialty, so that purport to say no more. Taste and texture are just the best. To make use of that noodle, the impression that the taste was quite relaxed with oil. Negishi is doing a very good job, it does not go over before it has a good aroma of appetite, it is becoming a name supporting role to complement noodles and sauce. The amount of noodles is pleasant to choose from 200 g and 300 g at the same price, and more special products will be filled with so much toppings as the noodles are covered up, and the goodness of 920 yen COSPA should also be noteworthy.
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3. "Sun Sun Doo" Higashijujo
Oil soba ¥ 750
Here is famous ramen shop boasting one of the most powerful capabilities in Tokyo as well as Higashi-jujyo neighborhood. Actually, I like oil here in Tokyo the first. Although it is a very simple composition including topping etc., its perfection degree is terribly high. Homemade noodles of mochi mochi, sauce, colorful chaefeo etc, anywhere you get a super-class goods. Especially chashee is colorful and beautiful to the eye, it is also highly recommended to increase the char raised. In addition, it is one of the pleasure to eat using seasoned items with oil, but such things are unnecessary here. That's about tasty oil soba.
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4. "noodle Navi Shinjuku" Shinjuku
Kujo Onion Sushi Taiwan Mashoba ¥ 890
Taiwan Mashoba which is a new local gourmet originated in Nagoya, although it was a big boom in Tokyo, a lot of shops provided, but now its headquarters also has advanced to Tokyo. Although it is delicious enough at other stores, the impression that the completion degree of the head home is still out of the group. There is no compatibility of fish meal, leeks, chrysanthemums, etc. with minced Taiwan of spicy spicy. Finally, saying chasing, do not forget to add a small amount of rice and taste the remaining sauce and ingredients. It seems Nagoya meals very much, while considerably taste is deepening, it will be addictive if you add it once.
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5. "wheat and olive" Higashi-Ginza
Specially made rich egg mix SOBA ¥ 1040
The author 's recommended ramen store in Ginza / Yurakucho in recent years is here. We offer soy sauce taste ramen, tsukemen · mahjiruba which made good use of the material, this time to introduce myself. Mild soba here is a simple thing to eat with thick egg yolk and soy sauce, but its completeness is extremely high. I used noodles of famous noodles in Kyoto, and this noodle is also delicious again. Ramenmania I think that just having to eat this noodles has some value. Incidentally, as a dedicated flavored item for chow mein, powder cheese and Tabasco are prepared, so please do as you like.
