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6. "BASSO Doriruman" Ikebukuro, Mejiro
ABURASSO ¥ 800
Despite the distance from the nearest Ikebukuro station, it is here to name it as a popular ramen shop one of the best in Ikebukuro. Oil soba here is a delicious flavor that makes it tasty simple with soy sauce sage, which is quite a flavor. Especially in the purity of homemade noodles, there are striking things, and even in the spicy taste which feels a slightly junk element, it firmly demonstrates its presence. It is also pleasing that the same price is in the middle, eating and satisfying enough. In addition, the barbecued charred shrimp with fried rice balls is also wonderful, and it has a crisp texture and fragrance. The amount of the barbecue is also large, and yet I think that COSPA is quite a good one now that it is 800 yen.
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7. "ajito ism" Oi-cho
Pizza soba ¥ 800
Among the oil-side soybeans and cold sweet potatoes to be introduced this time, it is here that you can say No.1 in individuality and appearance impact. As the name of pizza-soba, ingredients other than noodles, such as salami and olive and green peppers, are pizza itself. Inside the shop, the owner's favorite rock is flowing and it seems like a wild and American-like finish rather than an Italian. By the way, it is recommended to order additional risotto at another price after the end of eating noodles. In risotto, the taste changes closer to Italian and you can enjoy it twice at once.
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8. "bovine bone et al § noodles Matador" Kita-Senju
Oil soba ¥ 980
It is a popular noodle shop in Kita Senju who took over the Beef Bone soup in 2011 and made a shock debut in the ramen world. Very diverse menus are available, but the hidden popular menu is this soba. Ajimama is not an additional topping, but it is in normal. It is also like to eat it after crushing and mixing, so let's mingle with it. Odoro 's rare noodles are entangled with sweet sagging and ingredients. And the taste of cows spreading in the mouth does not accumulate. For oil, while raising the price, this is worth to eat.
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9. "oil soba shop GACHI" Akebonobashi
Barbecued oil soba ¥ 890
In the "noodles and sho no" group which is popular in various creative ramen, this shop has the oil soba concept as a concept. Homemade noodles called "Duram semolina powder 100% familiar in pasta" are rich in taste of wheat with a dusty texture. To make good use of the goodness of this noodle, sauce is a simple soy sauce taste. Recommended chashuke oil soba is plenty of chashued broiled with burner there. It is not mere increment of meat, but the aroma of charred chashuwu is combined with soy sauce sauce to increase the depth, and it is raising the level of this soba more.