1. "Noodle Shop"
Average recommendation: ★ ★ ★ ★ ★
Chickens wearing ¥ 700
Speaking of the most popular ramen shop in Kyoto city, it is here to be the best candidate. In addition, its popularity is an extraordinary presence in the ramen super battle district of Kyoto, even here at Ichijoji. Soup that simply uses a large amount of chicken in addition to it instead of taking a duck out of the bones is surprisingly super rich but it does not smell or oily and it is finished in the finest ramen that can only be tasted here I will. It is no exaggeration to say that it is the ramen that made the most chicken just like the store name. If you come to Kyoto you can declare that it is one of the restaurants you want absolutely to visit, not just the genre called ramen.
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2. "Aikido"
Average recommendation: ★ ★ ★ ★ ★
Ramen ¥ 680
In Kyoto's super ramen fierce battlefield and Ichonji temple, I think that this is the best if only the taste of ramen. Super thick rice soup which boiled chicken and pig bones for a long time is the only finished finish that can be tasted only here. There was no smell etc in the ramen which appeared in the super rich but I was made to wonder whether I can deliver the taste so far without relying on seafood etc. However, it is a drawback that you do not know when this shop, sales are open irregularly. If you think that you opened it as much as you want, you can quickly get a long queue, so the hurdles are quite high. But I guarantee that it is a ramen worthy to eat even if you cross that high hurdle.
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3. "Ramen Ikedaya Kyoto Ichijoji Store"
Average recommendation: ★ ★ ★ ★ ★
Ramen (small) ¥ 730
It is a popular noodle shop at Ikodaji that puts out Gatsuguri ramen no longer familiar in Tokyo. Although the number of shops that offer this kind of ramen is increasing in Kyoto, the impression that this place excels in good reputation. A large amount of grease will enter the rich soup, and while it seems to be bad for the body, it is good that it is contrary. Even if it is small, the noodle volume is about twice as much as that of other shop ramen, it is extremely thick and strong and it has a considerable eating response. Big pork is also soft and deliciously delicious. It is worth trying to try even those who think that this type of ramen is bored with the perfection degree which is indeed comparable to the popular ramen shop in Tokyo.
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4. "Keikemen Ena"
Average recommendation: ★ ★ ★ ★ ★
Tsukemen ¥ 780
Here is a popular ramen restaurant where pork bone fish dish notes are calling reputation in the ramen battlefield Kazuyoshiji in Kyoto. A rich animal fish soup The combination of extremely thick noodles is now a standard in the classic, but its completeness is high anyway. Especially sweetness is slightly felt in the thick non-thick noodles, which seems to be deliciously eaten even this alone. It is wonderful to keep that state until the end where you end up eating. And do not forget the last soup break, as it is delicious again. If you have a stomach, rice is also recommended instead of soup break.
