1. "noodle Gonokami Works" Shinjuku, Shinjuku-Sanchome
Shrimp tomato meat and egg-filled noodle ¥ 1180
In the ramen world, Tokyo one of the best large-matrix store the genre was pushed up to the immobility of the status of shrimp. Quite different from ramen using Sonjosokora of shrimp, individual noodle is like feel the shrimp ness than the raw shrimp, it surprises anyway overwhelming shrimp impact. This in a dense enough not very believe that non-of tone, one cup took a much effort and cost is worth eating even side by side in the absolute. Homemade noodles made from whole wheat flour as well, as is gaining more and more its presence and take this soup. The store is very fashionable, the audience of women and couples often.
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2. "MENSHO" Gokokuji
Freshly ground wheat noodle ¥ 1000
Now, that enjoy the most attention is not an exaggeration to say that put noodles in Tokyo here. As in the menu name, here we have to challenge the new attempt to hit the noodles from the whopping milling in-store. Homemade with freshly ground flour noodles taste and smell is also strong, particularly of the effect of. First, by the want to try to eat the noodles with salt and spring water, this alone it is surprising should the first one to be eaten enough. Soup was a duck to base also I'm of course delicious, but I knew I would inadvertently forget its existence. That the change in tsukemen of the concept is a good way of you will definitely want to try to eat all means once.
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3. "Ramen Tenjin under Daiki" Yushima-Okachimachi
Special noodle ¥ 880
Sometimes winning in Japan once in the ranking of the television program, is famous noodle shop that represents Tokyo. Ramen noodle created by the shopkeeper that was honed in the Japanese world, none of deep rich while easily taste. Noodles noodle is a good and texture is very impressive of rice cake rice cake of throat, equivalent delicious to eat this alone. Compatibility with worked wearing juice of moderately sour also excellent, we are go with the tongue of. Other menus with very rich of even here features also, besides also for all its does not come off great. Always has continued to improve with the aim of improvement, I feel that is delicious every time visit.
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4. "creative noodles workshop Naryu" Otsuka
担担 noodle ¥ 880
Offer a very extensive menu, it is the up-and-coming popular ramen shop none of which receive a high evaluation. In particular, the 担担 noodles seem to 1 Tsunishi of Uri, personally No. 1 favorite in 担担 noodles eaten until now. Aroma of plenty of floating ShibaAsa醬 to the surface is impressive, the configuration that the firm taste of the soup is below it. Balance and the like pungent sour is exquisite, this is that to become a habit. Patsun and crisp homemade noodles also rolling up tangled and creamy soup. Vessels and Ready-To-Eat sense is also very well, is a cup of without referred to settle for eating settle for a look.
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5. "Raamen Yamaguchi" Waseda
Chicken Tsukesoba ¥ 900
In Takadanobaba Waseda area of ramen super battleground, it is one of the popular ramen shop to receive the unwavering evaluation. Stuck to the 100% chicken soup "chicken buckwheat" is the signboard menu but, I like better to introduce this "chicken Tsukesoba". Noodles are immersed in water out of the kelp, and consists taste becomes strong enough to proceed to eat by combined with chicken soup. Kyoto make famous noodle plant, smooth noodles also wonderful. Since the Niigata Kanzuri are prepared as taste strange item, please your liking. The Kansuri, rather than put to put juice, is recommended to those who entangled with the noodles.
