14. "reckless noodle non-polar" Nogata
Thick pork noodle ¥ 880
Among the noodle of Tokyo to introduce this time, here in terms of its depth and impact would be No.1. There are a lot of ramen shop to a thick soup in selling, but clearly saying here is exceptional. I thought whether oily of, in fact, soup of the material only water and a large amount of pig bone, not used, such as Seabura. Since this mush is such those derived from collagen, refreshing than taste thought. Finish, such as slightly sweet taste even feel. Homemade noodles is that of thick, such as noodles, impressive texture waist was strongly Motchiri to match. Never not taking the shrinkage in soup, without doubt to be a full stomach hearty.
store information
15. "ajito ism" Oi-cho
Noodle Rosso ¥ 800
Among the noodle of Tokyo, which are introduced here, that it can be said that the best of individualistic put noodles here. Make the shopkeeper with experience of Western cuisine, is a shop that Hakusu popular in Italian menu. Put juice with a narrowing dissolved several kinds of vegetables, tomato sauce on the base, was finished by the addition of seafood soup and Seabura rich, in other stores not taste absolutely. Furthermore it is topping the Parmesan cheese and basil source also to the noodles, you will taste a more even more complex and depth by mate with wearing juice. The deadline in the 200 yen plus, definitely recommended to order the original risotto.
store information
16. "noodle Entera" Kichijoji Nakano, etc.
Bezipota Tsukemen ¥ 800
It is a popular shop with thickened noodles finished with melted vegetables in fish pork bone soup called vegetable soup. The biggest feature is its viscosity even if it says anything. Dorodoro soup is entangled with noodles anyway, so if you are not careful, soup disappears before noodles. But, still thanks to vegetables, I do not feel insistent on that. Noodles can be selected from 3 types including nutrient-rich germ noodle, and personally recommend that embryo noodles. There is a volume, there is much support from men, but impression that women want to try by all means wearing noodles.
Store information (Kichijoji)
17. "Toshimichi noodle sum" Ikejiriohashi
Taste balls ¥ 900
In the classic animal fish cake system tsukemen, here is the super-famous ramen store which I personally pass the most frequently. Now, although combinations of thick noodles in this rich soup have come to be seen here and there, it is still a bit different that a famous shop. It is rich but never quiet, finish that is easy to eat with moderate seasoning such as acidity and sweetness. We do not rely on fish meal to make taste by soup stock, so we can relax with those who are not good with that gritty texture. Because the taste is divided with pigs at noon and chicken base at night, I want you to visit at least twice.
