28. "Raamen wide" Akihabara
Hiroshima Tsukemen ¥ 800
The shopkeeper was a person training at a famous ramen shop in Tempei, which is the representative of Tokyo, but he seems to have chosen to compete with the taste of his hometown Hiroshima for independence. The author's recommendation is the Hiroshima Tsuki noodle in the photo, unlike ordinary wearing noodles called cold noodles × hot soup, Hiroshima Tsukemen is the biggest feature of noodles and soup cold. At first it is sweet, and the spicyness that will rush in afterwards becomes habit. When squeezing lemon in the second half, it gets a bit different a taste and it is interesting. I also have plenty of vegetables such as green onions and cabbage, I think that it is the best Tsukemen noodle that can be eaten as sweaty, especially during hot weather.
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29. "Mensho Bigiya" Gakugeidaigaku
Soy sauce tsubame with semi-aged eggs ¥ 850
Because it is within the author's commuter pass, the ramen shop that is most frequently visited here is here. A soup with dozens of kinds of materials in a well-balanced manner is rich in taste that you can recommend with ease to everyone. Tsukemen adds sour and spicy flavor to it slightly and adjusts so as not to lose to tasteful noodles. While that noodle is plentiful in volume, it is supposed to be a thrilling thanks to the tanpu juice of the Danshi family. The refreshing aroma of Yuzu also makes the backyard fresh. "Kaipa fried shrimp rice" in the side menu is also a specialty here, perfect for accompanying ramen noodles.
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30. "circle length" Ogikubo
Special swine duck pickled fortune (A) large bowl ¥ 1140
In my huge number of ramen shops in Tokyo, my favorite ramen shop is contesting about 1/2. Although it is by no means gaudy, ramen and Tsukemen which politely finished using various materials such as animals and seafood, are all wonderfully delicious enough to find no faults. Especially if you make it to recommended shop noodles, there will be a volume, the heart and stomach should be satisfied firmly. Although rotation is never good, I assure that there is the best ramen · Tsukemen which I want to eat even if lined up. Currently it is only daytime business, so be careful about that point only.
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25. "Tsukemen'ya back Sablon" Nippori-Mikawashima
Tsubo soba ¥ 730
The last thing to introduce here is the supermarked ramen shop in Ogikubo. As a genre, it is a so-called pork bone fish and seasoned noodles, but here it offers unique peculiarity that makes the pungent spice stronger, and the exciting taste seems to be a habit. And the noodles to be combined are homemade, plentiful in volume. I think that the soup is warm or the noodles are boiling too much, but that is because it is charming. If you like this one cup of rice noodles, if you like ramen, tsukimeno, please eat it once.
