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6. "noodles ya Nanasai Hatchobori shop" Tokyo stations and Hatchobori
Noodle + taste ball ¥ 1020
It is seen in the now of Tokyo whole area, personally jewel of the case for this ramen shop. Originally there was in the ramen street of Tokyo Station, but was moved to a little away due to its renewal. While nullifies tone soup Sarukoto who examine the materials and seasoning, the biggest selling point here is noodles. What has been provided by the handmade noodles to make-to-order, like going quickly can noodles actually in front of the eye is a masterpiece. Such as taste, throat, really also excellent taking any. It is a simple type of put noodles, but anyway high perfection. It therefore does not come tired, once if you eat this put noodles, also is sure to want to eat again and again.
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7. "Tsukesoba circumference" Itabashikuyakushomae
Tsukesoba (small) ¥ 650
Noodle if I thought seafood pig bone, put I would like you to eat all means for those who noodles here. Put juice concentrate and Dorori not disappoint, chillin To pleasant moderate sweetness if there is a full-bodied. Match home-made thick noodle is such as throat-taste, which the very undisputed. With classic style in the classic as a noodle, its maturity is horribly high. Seafood pork noodle got tired to eat, Even if you think that there is worth a look. Rather, what to such a person I want you to try to eat the individual wearing noodles. Furthermore that get taste ball is half the noodles 200g at 650 yen of small prime, it is a place too meet you not the goodness of COSPA also here great at other stores in the Tokyo metropolitan area.
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8. "Bad Boys" Shinjuku
Obtained made noodle ¥ 1000
Shinjuku, rich seafood system put noodles matrix noodle shop is calling a reputation here. Punch a soup plus fish meal to mush chicken plain hot water is, anyway delicious crazy tangled in Motchiri thick noodle. Soup can not remain almost the time you finish eating, as the sometimes becomes impossible soup split. If you are ordering more than large serving, your attention a little. But to order the noodles put most of the audience, "Kamatamamen" of limited night business 15 meals If you go at night also recommended. That it was made from Kamadama Udon inspired, is none of soup noodles this shop original.
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9. "anchovy noodle Miyamoto" Kamata
Gokuko anchovy noodle ¥ 830
Shopkeeper whether there is also the fact that very famous ramen shop born in Tokyo, is one of the most important ramen shop in 2015 that gained popularity in the blink of an eye open. The Uri, as if it had like to as it is liquid anchovy, rich and luxurious soup. If you eat 1-neck, you know always. While thick crisp homemade noodles rolled entangled in this soup, anyway delicious. Too effect. This much put at the young that while making a noodle shop owner is still in their 20s, seeking a ramen-noodle created by the genius craftsman of such next-generation, crowded always many in the audience.
