1. "noodle Musashi head office" Shinjuku
Average Rating: ★★★★
Corner boiled al-noodle ¥ 900
Pioneer of ramen boom leading up to today, there are the headquarters of noodle Musashi group is in Shinjuku. The number of ramen shop even overwhelmingly increase the current, its popularity and talent is alive and well. It is not uncommon that is a matrix. Seafood-based and animal-based double soup of continuing improvement, one time I want to taste. Limited ramen ambitious in the development of such, always evolving Musashi group stately, suitable to just referred to as the king. Of the other than the head office also Shinjuku, there is a large number of series shop in the center wayside Yamanote Line. Since the ramen of the concept each is different, please try compared various eating all means.
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2. "noodle Gonokami Works" Shinjuku, Shinjuku-Sanchome
Average Rating: ★★★★★
Shrimp tomato meat and egg-filled noodle ¥ 1180
A genre that shrimp was pushed impregnable position in the ramen world, is Shinjuku based on Tokyo's leading large matrix store. Quite different from Sonjosokora of shrimp ramen, such as feel the shrimp ness than the raw shrimp, it surprises anyway overwhelming shrimp impact. This in a dense enough not very believe that non-of tone, one cup took a much effort and cost is worth eating even side by side in the absolute. Homemade noodles made from whole wheat flour as well, as is gaining more and more its presence and take this soup. The store is very fashionable, the audience of women and couples often.
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3. "noodle Sho" Shinjuku, Nishi
Average Rating: ★★★★★
It's the flavor chicken special salt ramen ¥ 990
Also seen in Shinjuku as well Tokyo whole area, popular ramen shop where you can have a very high level of salt ramen here. It is hard to understand a little in the Nishi of secluded location, but crowded with always a lot of customers. In the soup anyway exquisite golden taste of chicken is packed tightly, many people who would drank become feverishly. Involuntarily, in about that we want you place the same Ramen on the spot, will one of the well-established store you want to keep to an absolute if salt favorite ramen. Personally, also recommended chicken plain hot water put noodles.
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4. "Bad Boys" Shinjuku
Average Rating: ★★★★★
Obtained made noodle ¥ 1000
In Shinjuku, ramen shop that rich seafood-based tsukemen is calling a reputation here. Punch a soup plus fish meal to mush chicken plain hot water is, anyway delicious crazy tangled in Motchiri thick noodle. Soup can not remain almost the time you finish eating, as the sometimes becomes impossible soup split. If you are ordering more than large serving, your attention a little. But to order the noodles put most of the audience, "Kamatamamen" of limited night business 15 meals If you go at night also recommended. That it was made from Kamadama Udon inspired, is none of soup noodles this shop original.
