21. "Ramen Daiitari" * closed in
Average Rating: ★★★★
Ramen ¥ 670
Although it is closer to Ochanomizu than anything, it is a popular ramen shop in Suehiro-cho and Akihabara. The ramen you can eat here is simple and ordinary. In addition to the soup of orthodox sauce taste, noodles and toppings have been changed in particular, but this is very delicious. Various types of ramen has appeared in the past few years, but maybe it will settle down to such a style if it becomes a noodle that can keep eating without getting tired of it. Personally, it is a type of shop that I want in my neighborhood.
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22. "Ramen Isono Kanda"
Average Rating: ★★★★★
Ajin soy sauce ramen ¥ 930
Although there is Kanda as a shop name, in fact it is a masterpiece ramen shop located in the middle of Kanda and Akihabara where you can walk from either place. If it is soy sauce ramen in Akihabara neighborhood, I like this place the first. Nagoya Kochi and other high-quality materials sparingly used, balanced soup, tasty enough to drink up to the last drop. Supplied with supple noodles, well-tasted penetrated menma and so on. I think that the fragrance of rock seaweed is somewhat preference, but I think that it is a good accent to not become mediocrity.
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23. "MenTakumi tide"
Average Rating: ★★★★
Chicken white soba ¥ 870
Even in situations where the number of shops offering chicken white ramen continues to increase rapidly, it is here that you can taste a unique cup of uniqueness. Here, how to use cream for soup, the topping is a surprising finish that poached egg and meat wrapped asparagus will enter. It is interesting to change to a more rich taste by dissolving poached eggs and melting poached eggs, while having soup itself as Sararito. Homemade noodles are thankful for being a huge free service. For classic chicken white ramen people who feel tired of eating, it is a shop that you would like to recommend intensely.
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24. "without a signature."
Average Rating: ★★★★★
Ripe milk soy sauce ramen ¥ 700
Although the shop owner says "It has not reached a name yet", it is called "unknown", but here it is amazingly unique and high-level ramen can be eaten. The original kneaded soy sauce is on the middle and it is interesting to eat it while melting it slightly in a thin soup. It is slightly too salty to melt, so it is recommended by the author that it dissolves about 2 to 3/2. Basically it is a shop owner's business, so sometimes it is kept waiting at times of congestion, but its value is enough ramen.
