Chinese buckwheat ¥ 700
Has roots in Kyoto of the long-established ramen shop, ramen shops here further head office has changed little that is in the Akita. Becoming the base things of the Kyoto long-established as a taste of ramen, It seems an improvement to further fit it to the taste of Akita prefecture. I will not eat ramen of its long-established many times, oil often impression soy sauce in a darker when compared to there. This area is, I think a place called cold seems Akita ramen in snow country. Although I feel visual lonely is a glance, you would put a whole bunch because its place tabletop of green onions is put unlimited. Black visual is also recommended characteristic fried rice.
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28. "Chinese buckwheat Hayama" Ushigome Yanagimachi
Average Rating: ★★★★
Chinese buckwheat ¥ 750
Shopkeeper born in Yamagata Prefecture Sakata City, is a popular noodle shop to the ramen that was to reproduce the taste of home for sale on self-taught. While effect of the soup, such as over unceremoniously stain also Sarukoto, the biggest selling point here is homemade noodles. Issued a waist to hit it with a green bamboo for each order, it attempts to put further the sense of adding rubbing hands. Thereby at the same time as me irregular curly O'entwined well the soup born, is also excellent good taste of the noodles itself. In menu structure is very simple, ramen is good also the graciousness that only near the Chinese. Spirit of the shopkeeper you are betting on one of the taste, it will be firmly transmitted through the noodles.
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29. "Men'an Chitose" Kawada Wakamatsu
Average Rating: ★★★★★
Raamen ¥ 750
While also minor place as "Hayama" above, popular ramen shop is here to receive a hot support at the certain ability. Soup stuck to the nullifies tone is, frankly somewhat that claims of material came out strongly, including soy sauce than say. If there is a firm full-bodied, yet is a rarity also blessed with and to drink ease. And, homemade noodles which is also great made with wheat produced in Hokkaido. Flat striking texture smooth, yet the strong Koshi such as here also feel noodles, do not meet you early. In addition Serve it is also very beautiful, ramen Iukotonashi in settle for eating settle for a look at exactly.
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30. "MENSHO" Gokokuji
Average Rating: ★★★★★
Freshly ground wheat noodle ¥ 1000
Now, that enjoy the most attention is not an exaggeration to say that put noodles in Tokyo here. As in the menu name, here we have to challenge the new attempt to hit the noodles from the whopping milling in-store. Homemade with freshly ground flour noodles taste and smell is also strong, particularly of the effect of. First, by the want to try to eat the noodles with salt and spring water, this alone it is surprising should the first one to be eaten enough. Soup was a duck to base also I'm of course delicious, but I knew I would inadvertently forget its existence. That the change in tsukemen of the concept is a good way of you will definitely want to try to eat all means once.
