1. "noodle Ayami" Misono
Miso Ramen ¥ 750
Such as in every magazine · Web site, the supreme famous ramen shop that is selected to always No.1 in Hokkaido, Sapporo ramen ranking here. In miso ramen that has been completed to such an extent that may be expressed as "perfect" in a word, where a very completely there is no chance such as full-bodied spice aroma of miso, also there is no perfect their balance. I also feel a little thin on the author, but will suffice about this given the eating ease to receive million people. Also not uncommon that you are lined up 100 people nearly always a big matrix regardless of weekdays and holidays, but one of the eateries should go absolutely no genre relationships such as ramen If you come to Sapporo.
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2. "Raamen Senju" Odori and West 11 Street
Ajiso ¥ 780
Speaking of ramen still in the miso ramen, Sapporo miso ramen of such a home, is here if you want to feel free to eat in Sapporo city center recommended in Sapporo. Lard is of membrane soup capped with on the surface, to not come out at all steam because it is ultra-piping hot careful. That's what is also one of the features of the royal road Sapporo miso ramen, winter is also the ingenuity hardly cool the soup in cold Sapporo. In Sapporo miso ramen may be compatibility with NakaFutoshi curly noodles classic, also eat the aftertaste refreshing while rich thanks to the ginger. If Sapporo miso ramen, I want to first here is suppressed.
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3. "men-eiji HIRAGISHI BASE" Hiragishi
Seafood pork bone soy sauce ¥ 830
In Sapporo, ramen shops here also said the pioneer of seafood pig bone ramen boom. While firmly ish seafood pig bone ramen rich, aftertaste is there is no habit in surprisingly refreshing. In jelly is made with seafood soup're riding on top of the pork, you can feel stronger the flavor of more seafood if included in the mouth along with the soup. And, homemade noodles not be forgotten here. A very preeminent Which, such as taste, smoothness, stiffness, is enough and wholesale its boast of noodles in Sapporo of other ramen shop.
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4. "Ebisoba Ichimaboroshi" Susukino
Ebishio as it is ¥ 780
Here is a pioneer of shrimp boom in the ramen world, have advanced in Tokyo and Kanagawa, is a very famous noodle shop representative Sapporo. In addition to the extracted soup from a large amount of sweet shrimp, by using the shrimp oil to flavor oils, produce an overwhelming shrimp impact up to all of ramen of taste and smell. Has been firmly established as a new specialty gourmet Sapporo to overturn the image of "Sapporo = miso ramen", crowded with always a lot of audience until midnight immediately after opening. Shrimp would be impossible for anyone not good, but I want ramen that try to eat absolutely otherwise.
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5. "Mensho Maruha BEYOND" Nakanoshima
Chinese buckwheat soy sauce ¥ 750
Inherited the trade name from dad a is deceased predecessor, was named in the sense that go beyond it "BEYOND", is a popular noodle shop of the up-and-coming in Sapporo. Soy sauce ramen shops recommended, taste of anchovy in the pig-based clear soup aroma, only here full of delicate flavor. In addition uncommon in Sapporo ramen shop, such as using the noodles of the famous made Mensho of Kyoto, it has also through its own route in the noodles. New but, nostalgic. Such words look good, I always crowded with a number of customers who seek a neo-classical ramen.
