16. "Nakazaki Nakazaki Ichigo" Nakazaki Town
Average recommendation: ★ ★ ★ ★ ★
Salt ramen ¥ 750
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17. "Ramen Kagami Nakazaki cho store" Nakazaki cho
Average recommendation: ★ ★ ★ ★ ★
Top seafood mermaid soybean ¥ 1000
A popular ramen shop that holds the head office in Awaza in Osaka City has also advanced to the Umeda · Fukushima area in the center of Osaka city. Whereas the head office makes the boiled ramen with backfat into a cup, here we offer ramen using chicken and seafood. Personal recommendation is seafood seafood in the photo, the flavor of the fish is not too tight and the oil is also refreshing with a refreshing taste. Noodles are using unique things with grooves, and thanks to that, the entanglement with sauce is outstanding. And if you put it on top, you can have plenty of meat etc as you can see, and it is quite good to eat. If it is 1,000 yen for this taste and volume, it is not high at all.
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18. "Raw noodles kiku-en" Nakazaki cho
Average recommendation level: ★ ★ ★ ★
Special signature Torin sauce ¥ 980
In the Umeda · Fukushima area in the center of Osaka, this is recommended if you eat so-called foamy ramen. Creamy taste soup is based on chicken and pig animal. Although soy sauce is working well with a pretty firm rich type, I do not feel anything particularly thanks to crunchy onions or onions etc. In addition to getting tangled with noodles well, I think that the balance of the whole, including toppings such as chashuw and thunes, is a very good ramen. There are also others with the same froth ramen with seafood added, there are many menus such as tsukemen and no juice. It seems that we are also doing a great deal with weekday lunch time limitation.