6. "Kitanozaka back" Sannomiya
Motu noodle ¥ 880
Set a medicine and food same source to the concept, friendly ramen noodle on the body by hand has become a specialty, it is a rare type of popular ramen shop in Kobe. It nullifies tone soup of course sticking to homemade noodles, stylish interior also recommended point, such as the Japanese store rather than a noodle shop. Although a convenient place of Kobe center, the store is a careful because there still and in the back in the B1F of the building. However, it is worth looking at looking but is somewhat confusing. Especially with the Purpuric with plenty, photos of Motu noodle is 必食.
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7. "round high-Chinese buckwheat Kobe Ninomiya store" Sannomiya
Chinese buckwheat ¥ 650
That its founding from more than 75 years, the taste of Wakayama ramen of long-established will be eat here Kobe. Even though Wakayama ramen features a whopping, firmly soy sauce of spicy pork bone soup. But it does not mean never salty, easy finish eating soup itself is at a moderate concentration. Lunch time is also provides several deals set to get the side menu to ramen, especially semi-Chang set recommended. The other is an alcohol and snacks also packed with, how to use Nante drinking deadline noodles and crispy and the like after work would be also nice.
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8. "miso ramen Satsuki" Hyogo
Miso Ramen ¥ 600
There is a little distance from the Kobe center, popular ramen shops here nestled in a quiet location slightly away from further nearest station. In Misegamae such as public Chinese restaurant rather than a noodle shop, it is somewhat old-fashioned feel. Very friendly finish, such as also miso ramen coming out in such a shop, a hot moment when eaten. A completely different type than the rich ones like the famous Sapporo miso ramen, well suited to the atmosphere of the shop. When the miso ramen became want to eat in Kobe, here recommend definitely.
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9. "homemade noodles Seimen'o" Harborland
曹家 Sichuan Dandan noodles ¥ 780
Its name Street, Kobe popular ramen shop homemade noodles is the biggest selling point to make in the noodle room of the store back. Although the author Dandan noodles spicy Choices is not less, numbness of HanaHajikami-catching and after the creamy soup is what high degree of perfection to become a habit. There is only calling himself "Seimen'o", noodles finish off a presence that does not lose in this soup is indeed. The owner seemed towards the Chinese, because you have all many menu of Chinese cuisine in addition to noodles, the night would be good for that deadline ramen pinching drinking To Choi.
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10. "noodle Dyna SOUL" Rokkomichi
Chicken Tokuno Ramen ¥ 790
In the shopkeeper has arrived is that with more than 20 years of career ramen world, ultra-rich chicken plain hot ramen to create over time and effort. Soup is surprisingly rich if there is thickened, such as stew, yet more easy to eat I thought for salt, oil content are suppressed as much as possible. I'm enough rich also in Japanese dark ramen photos, there is also a super Tokuno ramen with increased further concentration only when the soup is taken occasionally likely. Are try by all means you if thick like. In just a place out of the Rokkomichi Station, is also excellent goodness of access.
