14. "Mensho Honta" Higashijujo
Special hand massage Chinese buckwheat soy sauce ¥ 970
Young genius craftsmen engaged, is Tokyo's most famous ramen shop. Previously, it was soy sauce ramen was more easily, renewal before a little. In addition to the gorgeous aroma of soy sauce, taste the soup was also undergone a transformation in the thick became of contemporary ramen with a jerk. This suit, grade up noodles from thin noodles in hand also seen noodles with a strong presence. While changing the larger direction also, it makes you feel the further evolution of the well-established store in more than taste expectations. Higashijujo around is either from the location in the residential area, rich ramen noodle are also available, seems to have received a hot support from the audience of a wide range of layer.
15. "China buckwheat Yakumo" Ikejiriohashi
It's white special wonton noodles ¥ 1000
I also attend Shigeku foot, especially one of the recommended ramen shop in Tokyo. In which there is a white, black, mix and 3 kinds of taste, the author of the recommended photo white. In addition to the taste of chicken and seafood, the balance of the sweetness feel faint anyway outstandingly delicious with excellent. In two kinds of wonton also here specialties of meat and shrimp, and finished with a gem irresistible juicy bean paste wrapped in angrily of the skin. Barbecued pork with a chewy also, like in the feeling seems to truly barbecued pork. Having recently relocated, place your do not confuse so.
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16. "SOBAHOUSE golden Hototogisu" Hatagaya
Nibutashio buckwheat ¥ 1150
I attend from the beginning Tokyo, it is one of the most favorite ramen shop in Tokyo. The biggest feature here is, thick taste of soup luxury to use an expensive clam to say the least. But also increased recently ramen shop to use a clam, its maturity still has by far the group. Photo of salt buckwheat in addition to it, produce a rich aroma with a white truffle oil. For individuality is using lots of the strong ingredients only this, the ability even really your splendid summarized easy to eat as a cup of ramen. Soy sauce ramen salt ramen, here I think personally that it is No. 1 in Tokyo.
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17. "noodle Wolong" Sangenjaya
Chicken barbecued pork noodles ¥ 850
Among the chicken plain hot water ramen was already completely fixed, is the author in Tokyo is No. 1 favorite Sangenchaya of famous ramen shop. Soup without unnecessarily increasing the viscosity, very characteristic is finished Sararito. Chemical seasoning, sugar, animal fat is also extremely conservative in the non-use, like taste Shimiwataru to slip on the body as Chikaramizu is, here only the one and only thing. Another chicken plain hot water ramen was tired of eating, ramen you want to eat what the person such as I think, is no doubt that the concept is changed. Smooth custom-made noodles and slippery that he kneaded the lotus root, chicken roast pork is also excellent.
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18. "Chinese buckwheat Taga field" Ebara Nakanobu
Special pig duck Tsukesoba (A) large serving ¥ 1140
Among the Tokyo ramen shop is introducing this time, 1 and 2 my favorite noodle shop enough to compete for is here. A variety of materials such as animals and seafood balance well put together, but it is not in any way fancy is good irresistibly delicious drawn Guigui. If to put noodle shop recommended volume also available, should the mind is also firmly satisfied stomach. Never rotation often the case, the best ramen noodle want to eat even side-by-side can be found here. Since the current such only daytime business, your attention only that point.
