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19. "Machida juice field Shioramen evolution" Machida
Put all salt ¥ 1100
Even in Machida is a ramen battleground, is a noodle shop that boasts the popularity of top class. Various materials put together a good balance, taste, such as is acceptable to everyone It should be noted and if there is a rich soup is a rarity of the word. This is also seen in Tokyo whole area, Japan, would not fair to thank the leading of salt ramen. Or owner of the hobby's, and hard rock and metal is flowing as BGM, has been decorated with a large number also goods such as a band T-shirt. And the atmosphere of such a shop, also interesting gap between the taste of ramen.
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20. "Chinese buckwheat Shibata" Sengawa
Chinese buckwheat ¥ 750
Now, ramen shop with the most momentum in Tokyo here. And a little away from central Tokyo, further despite the walk from the station, we have the fact that is always matrix are able to prove it. Soup Tatase the soy sauce, very impressive is strong contemporary taste plus the taste of duck and clams. You will be surprised a little and frankly we expect the soy sauce ramen, but some of the discomfort out to proceed to eat will disappear definitely. But rather whether such ramen not it be nice, always would seem so. Was taking advantage of the goodness of anchovy soup, "anchovy buckwheat" is also hard to throw away.
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21. "reckless Tokyo Nakano shop" Numabukuro
Pork ramen (chunky) ¥ 750
In ultra-rich pork bone soup that can not be imitated anywhere, it is a popular noodle shop that has created a lot of fans. Water and bone and soup of making only fire, while enjoying strong spirit of the craftsmen loving, finish, such as slightly sweet taste even feel. And, it boasts a high viscosity of about chopsticks stand in the soup. Do not feel the stickiness than I thought even it, will for the fat non-use. Well, more chunky person that I can say is, by all means try so you plenty sprinkled Seabura as shown in the photo if so tell. The author is here like No. 1 in the pig bone ramen in Tokyo.
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22. "Oshima" Funabori
Miso ¥ 790
A lot of people that think of to hear that miso ramen is probably still Sapporo miso ramen. This shopkeeper Masonry many years training at the famous ramen shop also said that pronoun, likely were allowed for the first time goodwill classified in the Kanto. Aroma of miso feel from the moment you open the door, piping hot soup was covered with lard, aged frizz, such as those of the balance to the noodles, perfection of which the very undisputed. Without complaint is the No. 1 delicious miso ramen in Tokyo. The store is built with warm tones and wood, there Fufu while the supreme miso ramen you want sipping is here especially cold season.
