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Special chicken buckwheat ¥ 1150

While there relatively new tighten in Takadanobaba, Waseda neighborhood of ramen battleground, popular noodle shop that has already received the unwavering evaluation here. We are stuck with extra any addition not chicken 100 percent of the soup things, coupled with allegations of sauce with Namaage soy sauce, as its taste is felt even strength. Never rather than plainly a soy sauce ramen, with the impression that ramen was created firmly believe the college town of Takadanobaba, Waseda, differentiation from other ramen shop has been made clear. Noodles to make the famous noodle plant in Kyoto is smooth texture, put noodles to eat together with the kelp water is also a jewel.

Meat soy sauce ¥ 1000

At recent Takadanobaba · Waseda, personally recommended ramen shop here is recommended. The shopkeeper has experience of practicing at a supermarket ramen shop in Osaka, it is only here that the taste can be eaten in Tokyo. Homemade noodles made with expensive machines called vacuum mixers are the biggest uri here. It is distinguished by the crisp throat goodness and the good taste with aging feeling. Soy sauce ramen of a signboard menu combined chicken and seafood based soup there. It is finished to maximize the purity of the boasted noodles, it is irresistible to love noodles. Do not refrain from noodle stiffening etc, instead of enjoying delicious ramen of shopkeeper, guaranteeing the best condition at all times instead.

Soft-boiled taste ball salt buckwheat ¥ 850

Takadanobaba, Waseda neighborhood, as well as the taste chicken plain hot ramen to receive a very high evaluation also seen in Tokyo whole area is here. Soup was extracted stew carefully the chicken wings, those that feel the sweetness in collagen plenty. Easy to eat at a moderate concentration, viscosity, is the chicken plain hot water ramen of finish, such as its think anyone in place there is no strong personality and honestly delicious. Has become the vegetables and taste ball is good accent of topping, also to look beautiful and very vivid colors. Deadline to arrive is Puchiraisu free of charge to, Chaimashou exhausted taste the soup until the last drop with it. And the other to the soy sauce ramen, there is also such as Dandan noodles.

Ramen ¥ 830

It is now seafood pig bone ramen that a huge number of shops have to offer, but its also true pioneer, is a very famous ramen shop of Takadanobaba, Waseda area one of the best. Even overwhelming current to the increased number of ramen shop, its maturity does not take a completely closed to other ramen shop. In a large cut was characteristic also superb finish, such as bamboo shoots a good homemade noodles texture, it's worth to try visited once not be the seafood pig bone like ramen. In fierce Takadanobaba, Waseda area of ​​turnover, should also be able to convince if you eat What remains popular for more than 10 years. Unexpected Rashikara noodle shop, and atmosphere of calm store nice.