10. "Chinese buckwheat Mutahiro" Fukushima
Wahaha anchovy buckwheat + taste ball ¥ 850
In Fukushima is a ramen battleground of Osaka's best, but one of the recommendations of noodle shop there is also personal situation here. Popular ramen shop that built a major force in Tokyo, Arc de opened in Osaka is the hometown of the shopkeeper. It serves a variety of menus and anchovies ramen, chicken ramen Mazesoba-noodle, for us to meet a lot of the audience favorite. Permanent topping Free tickets spirit of service, such as striking colorful and pop store, and drink up the soup at a constant probability is also a strong, shops will want packed again and again returnable. Other in-store, which is also table seat, if there until free of child ramen, if here, even in small children peace of mind.
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11. "Osaka MenAkira" Higashi Umeda
Soy sauce Wonton ¥ 900
Super popular ramen shop that set up the head temple in Toyonaka, Osaka, has been finally also expanding into Osaka city center. That it can be said here synonymous, with homemade noodles made using an expensive machine that vacuum mixer, finish that can be proficient in fully the effect of a sense of aging and the throat of the slick. The soup is, frankly soy sauce taste combined seafood to chicken base to conform to the noodles. In full of very delicate flavor soup, it brings out the pride of noodles of good to the maximum extent. There is a barbecued pork eat meet with noodles amount generous, it is met firmly stomach while easily ramen.
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12. "reckless Osaka store" Imamiya Ebisu
Pork ramen ¥ 750
Unmatched in the other in Osaka City, ultra-rich pork bone soup is the selling of popular noodle shop. It has become a always a big matrix with many of those who seek the taste, should be satisfied with the absolute reason if you eat. Looks looks very greasy, but in fact the fat is not used in the soup, because they are the density is derived from collagen, it should not feel urgency than it looks. No, those who say that I'm good ramen of more chunky fat Gitogito, please try to order as "as much as possible chunky-Seabura block". The strong force of thick soup × Seabura, is sure to be KO.
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13. "Tsurumen" Imafuku Tsurumi
Salt anchovy buckwheat ¥ 850
Equip a large number of the menu in the center what was frankly no habit, is Osaka's most popular noodle shop. In particular, "buckwheat salt anchovy" here is outstanding. Anchovy moderately claiming not too weak not too strong, the balance of pungent by the claws of acidity and hawk feel slightly is just the golden ratio. The other stores of salt ramen and anchovy ramen, it has a clear differentiation has been made. Although from Osaka city center there is a little distance, I want you to try to visit all means, if you like ramen. Because you are open until late split and night, it would be good as a deadline ramen after drinking in Osaka.