1. "Japanese Soba Noodles ivy" Sugamo
Soy sauce Soba ¥ 1000
Not only in Tokyo, is not fair to say that one of the best ability noodle shop also seen in Japan here. Thoroughly examine the materials and seasonings, large reputation Any ramen to build up in the can not imitate idea is elsewhere. In particular, soy sauce signboard menu, in addition the finest black truffle oil and the source of that finished in 1 cup of cooking, shopkeeper the whole body of work. While honest maniac direction of ramen, finish to receive a high evaluation from all sides is amazing of the word. And other salt ramen, there is also such as a noodle. In fact Personally, I recommend those of noodle than ramen.
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2. "noodle Gonokami Works" Shinjuku
Shrimp tomato put noodles meat and egg containing ¥ 1180
In the ramen world, Tokyo one of the best large-matrix store the genre was pushed up to the immobility of the status of shrimp. Quite different from Sonjosokora of shrimp ramen, such as feel the shrimp ness than the raw shrimp, it surprises anyway overwhelming shrimp impact. This in a dense enough not very believe that non-of tone, one cup took a much effort and cost is worth eating even side by side in the absolute. Homemade noodles made from whole wheat flour as well, as is gaining more and more its presence and take this soup. The store is very fashionable, the audience of women and couples often.
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3. "creative noodles workshop Naryu" Otsuka
Dandan noodles ¥ 800
It offers a very extensive menu, very popular noodle shop now of Tokyo's most none of which receive a high evaluation. Especially 担担 noodles seem to be in selling, personally No. 1 favorite in 担担 noodles eaten until now. Aroma of plenty of floating ShibaAsa醬 to the surface is impressive, the configuration that the firm taste of the soup is below it. Balance and the like pungent is exquisite, this is the taste to become a habit. Proud of homemade noodles also rolling up tangled and creamy soup. Vessels and Ready-To-Eat sense is also very well, is a cup of without referred to settle for eating settle for a look.
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4. "anchovy noodle Miyamoto" Kamata
Gokuko anchovy noodle ¥ 830
Shopkeeper is also the fact that very famous ramen shop born in Tokyo, is one of the most important ramen shop in 2015 that gained popularity in the blink of an eye open. The Uri, as if it had like to as it is liquid anchovy, rich and luxurious soup. If you eat 1-neck, you know always. While thick crisp noodles rolled entangled in this soup, anyway delicious. Too effect. This much at shopkeeper young that still 20s of while making things, asked for ramen-noodle created by the genius craftsman of such next-generation, crowded always many in the audience.
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5. "noodles and Nanasai Hatchobori store" Tokyo Station, Hatchobori
Meat buckwheat (anchovy) ¥ 1070
Around Tokyo Station, I like most of this noodle shop. Originally there was in the ramen street of Tokyo Station, but was moved to a little away along with the renewal. While nullifies tone soup Sarukoto who examine the materials and seasoning, the biggest selling point is noodles. What has been provided by the handmade noodles to make-to-order, like going quickly can noodles actually in front of the eye is a masterpiece. Motchiri fluffy noodles there is also sweet, anyway far the word of delicious. This and lose really to eat. It around is a great ramen.