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Super ramen mania Recommended! Really delicious ramen 50 election in Tokyo

Super ramen mania Recommended! Really delicious ramen 50 election in Tokyo
People in the road ramen, this time to introduce the recommended ramen shop carefully selected from Tokyo whole area of ​​the noodle shop. If you eat ramen in Tokyo, never to remove if you look at it. Capital of Japan, but is natural There is only, Tokyo ramen shop is overwhelmingly level is higher than any region of the other, the first place the number of ramen shop often. Come reference to this, please try to find a ramen favorite in Tokyo. Of course the people in Tokyo, such as tourists and business trips of businessmen, has become a ramen articles also help to any person. * Number in front of the shop, does not mean that the Recommended Order

Writer:らーめん道Updated:May 22, 2017

1. "Japanese Soba Noodles ivy" Sugamo

Not only in Tokyo, is not fair to say that one of the best ability noodle shop also seen in Japan here. Thoroughly examine the materials and seasonings, large reputation Any ramen to build up in the can not imitate idea is elsewhere. In particular, soy sauce signboard menu, in addition the finest black truffle oil and the source of that finished in 1 cup of cooking, shopkeeper the whole body of work. While honest maniac direction of ramen, finish to receive a high evaluation from all sides is amazing of the word. And other salt ramen, there is also such as a noodle. In fact Personally, I recommend those of noodle than ramen.

Soy sauce Soba ¥ 1000

Not only in Tokyo, is not fair to say that one of the best ability noodle shop also seen in Japan here. Thoroughly examine the materials and seasonings, large reputation Any ramen to build up in the can not imitate idea is elsewhere. In particular, soy sauce signboard menu, in addition the finest black truffle oil and the source of that finished in 1 cup of cooking, shopkeeper the whole body of work. While honest maniac direction of ramen, finish to receive a high evaluation from all sides is amazing of the word. And other salt ramen, there is also such as a noodle. In fact Personally, I recommend those of noodle than ramen.

There is also that you have won a star for the second year in a row in the Michelin and is now a numbered ticket system. If only the evening, without line up without tickets and seems to be put there in the ramen, aim first is especially weekday night. Whether there is also such a reason, the author has recently frequently through in this shop.

store information

Address: Toshima-ku, Tokyo Sugamo 1-14-1 Phone: 03-3943-1007 Hours: 11:00 to 20:00 (sold out as soon as the end) Closed: Wednesday

2. "noodle Gonokami Works" Shinjuku

In the ramen world, Tokyo one of the best large-matrix store the genre was pushed up to the immobility of the status of shrimp. Quite different from Sonjosokora of shrimp ramen, such as feel the shrimp ness than the raw shrimp, it surprises anyway overwhelming shrimp impact. This in a dense enough not very believe that non-of tone, one cup took a much effort and cost is worth eating even side by side in the absolute. Homemade noodles made from whole wheat flour as well, as is gaining more and more its presence and take this soup. The store is very fashionable, the audience of women and couples often.

Shrimp tomato put noodles meat and egg containing ¥ 1180

In the ramen world, Tokyo one of the best large-matrix store the genre was pushed up to the immobility of the status of shrimp. Quite different from Sonjosokora of shrimp ramen, such as feel the shrimp ness than the raw shrimp, it surprises anyway overwhelming shrimp impact. This in a dense enough not very believe that non-of tone, one cup took a much effort and cost is worth eating even side by side in the absolute. Homemade noodles made from whole wheat flour as well, as is gaining more and more its presence and take this soup. The store is very fashionable, the audience of women and couples often.

In Tokyo put noodles, the author here is like No. 1. It only noodle is using shrimp usually, also a must-see limited menu, which is provided as a limited meat of the day in every month 29 days. Although quite a high hurdle in limited quantities, we want you to try to eat by all means if there is opportunity.

store information

Address: Shibuya-ku, Tokyo Sendagaya 5-33-16 Chatelet Shinjuku Gyoen first 101 telephone number: 03-5379-0203 Hours: 11:00 to 21:00 Closed: seven days a week

3. "creative noodles workshop Naryu" Otsuka

It offers a very extensive menu, very popular noodle shop now of Tokyo's most none of which receive a high evaluation. Especially 担担 noodles seem to be in selling, personally No. 1 favorite in 担担 noodles eaten until now. Aroma of plenty of floating ShibaAsa醬 to the surface is impressive, the configuration that the firm taste of the soup is below it. Balance and the like pungent is exquisite, this is the taste to become a habit. Proud of homemade noodles also rolling up tangled and creamy soup. Vessels and Ready-To-Eat sense is also very well, is a cup of without referred to settle for eating settle for a look.

Dandan noodles ¥ 800

It offers a very extensive menu, very popular noodle shop now of Tokyo's most none of which receive a high evaluation. Especially 担担 noodles seem to be in selling, personally No. 1 favorite in 担担 noodles eaten until now. Aroma of plenty of floating ShibaAsa醬 to the surface is impressive, the configuration that the firm taste of the soup is below it. Balance and the like pungent is exquisite, this is the taste to become a habit. Proud of homemade noodles also rolling up tangled and creamy soup. Vessels and Ready-To-Eat sense is also very well, is a cup of without referred to settle for eating settle for a look.

Sometimes it is followed by the first of the "ivy" that won the one star Michelin, as in 2017 the beginning of time have become comparatively chaotic matrix. This state is expected to continue for some time, I'm sorry, but we recommend that you wait for a little more settled personally.

store information

Address: Toshima-ku, Tokyo Minamiotsuka 2-34-4 SKY Minamiotsuka 1F telephone number: 03-6304-1811 Hours: 11:30 to 15:00, 18:00 to 21:00 (Monday noon sales only) Closed: Tuesday

4. "anchovy noodle Miyamoto" Kamata

Shopkeeper is also the fact that very famous ramen shop born in Tokyo, is one of the most important ramen shop in 2015 that gained popularity in the blink of an eye open. The Uri, as if it had like to as it is liquid anchovy, rich and luxurious soup. If you eat 1-neck, you know always. While thick crisp noodles rolled entangled in this soup, anyway delicious. Too effect. This much at shopkeeper young that still 20s of while making things, asked for ramen-noodle created by the genius craftsman of such next-generation, crowded always many in the audience.

Gokuko anchovy noodle ¥ 830

Shopkeeper is also the fact that very famous ramen shop born in Tokyo, is one of the most important ramen shop in 2015 that gained popularity in the blink of an eye open. The Uri, as if it had like to as it is liquid anchovy, rich and luxurious soup. If you eat 1-neck, you know always. While thick crisp noodles rolled entangled in this soup, anyway delicious. Too effect. This much at shopkeeper young that still 20s of while making things, asked for ramen-noodle created by the genius craftsman of such next-generation, crowded always many in the audience.

Although opened initially was quite of the matrix, there is also such as the improvement of the operation, it seems recently been considerably relaxed. Even in the holiday of lunch time, you should put in without waiting too long a late time. If the night is the aim eyes.

store information

Address: Ota-ku, Tokyo Nishikamata 7-8-1 1F telephone number: 03-5703-0213 Hours: 11:00 to 15:00, 18:00 to 9:00 p.m. Closed: Wednesday

5. "noodles and Nanasai Hatchobori store" Tokyo Station, Hatchobori

Around Tokyo Station, I like most of this noodle shop. Originally there was in the ramen street of Tokyo Station, but was moved to a little away along with the renewal. While nullifies tone soup Sarukoto who examine the materials and seasoning, the biggest selling point is noodles. What has been provided by the handmade noodles to make-to-order, like going quickly can noodles actually in front of the eye is a masterpiece. Motchiri fluffy noodles there is also sweet, anyway far the word of delicious. This and lose really to eat. It around is a great ramen.

Meat buckwheat (anchovy) ¥ 1070

Around Tokyo Station, I like most of this noodle shop. Originally there was in the ramen street of Tokyo Station, but was moved to a little away along with the renewal. While nullifies tone soup Sarukoto who examine the materials and seasoning, the biggest selling point is noodles. What has been provided by the handmade noodles to make-to-order, like going quickly can noodles actually in front of the eye is a masterpiece. Motchiri fluffy noodles there is also sweet, anyway far the word of delicious. This and lose really to eat. It around is a great ramen.

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